INGREDIENTS
- – 1 hen reduce into 8 components.
- – 1 onion, reduce into julienne.
- – 2 white leeks, reduce.
- – 1 chopped celery.
- – 2 cloves of minced garlic.
- – 1 glass of dry white wine.
- – 4 complete tomatoes with out pores and skin.
- – 1 glass of milk cream.
- – 2 branches of thyme.
- – 200 g mushrooms, reduce into quarters.
- – 1/2 pumpkin reduce into cubes.
- – Salt and pepper.
Rooster, pumpkin and mushroom casserole, to resolve your menu in 5 steps
PROCEDURE:
1. In a saucepan, seal the seasoned hen, take away and put aside.
2. In the identical container, sauté the onion, leek, celery, and thyme.
3. Season, flip the hen and add the wine.
4. As soon as the alcohol has evaporated, add the tomatoes, pumpkins and mushrooms. Cowl with broth and simmer till the hen is cooked by way of.
5. To complete, add the cream and combine the preparation and serve very popular.
