INGREDIENTS
- Components:
- Pumpkin puree:
- – Giant pumpkin 1 unit.
- – Sage 10 leaves.
- – Garlic 8 cloves (barely crushed contained in the pores and skin).
- – Salt and pepper.
- Stuffed:
- – Rooster 1 unit boiled in broth after which shredded (reserve the broth).
- – Olive oil.
- – Onion 2 items in positive julienne.
- – Inexperienced onion 2 items in skinny wheels.
- – Pink bell pepper ½ unit in positive julienne.
- – Salt and black pepper to style.
- – Oregano to style.
- – 1 handful of raisins.
- – Inexperienced olive 1 handful.
- – Curry to style (non-compulsory).
- .
- Armed:
- – Buttery cheese or cuartirolo or mozzarella 200 g.
- – Almonds 1 handful (non-compulsory).
- – Grated reggianito kind laborious cheese 1 handful.
uan ready this spectacular CHICKEN AND PUMPKIN CAKE . Right here we depart you the entire recipe so that you can attempt to take pleasure in at house! .
.
.
Process:
1. Bake the pumpkin open within the center with the remainder of the elements.
2. Make a really wealthy puree and put aside.
3. Sauté onions and bell pepper till they flip a lightweight golden colour.
4. Add the remainder of the elements, season and add a number of tablespoons of broth in order that it is extremely creamy.
5. To assemble: Place the rooster filling on the bottom of an oven-safe dish, high with slices of cheese, high with the puree and a few almonds and sage leaves embedded just a little however not utterly.
6. Sprinkle with just a little grated cheese and gratin in a medium oven (180 ºC). And it is prepared! .
