INGREDIENTS
- – 1 breast.
- – 1 thigh.
- – Ham and cheese 70 grams of every lower into strips.
- – Inexperienced olives 30 g.
- – Tomate seco 25 g.
- – Sal.
- – Pepper.
- – Crepin 150 g.
We present you how you can put together a spectacular rooster pamplona that comes out spectacular!
PROCEDURE:
1. Debone the rooster items.
2. Stretch them, cowl them with plastic wrap and hit them gently with a kitchen hammer till they’re very skinny and even.
3. Season, fill, roll and wrap with the crespí.
