INGREDIENTS
- – 4 skinless hen supremes.
- – 200 g of mozzarella.
- – 200 g ham cooked in slices.
- – 4 crushed eggs
- – 2 tablespoons of mustard.
- – 50 cc of milk.
- – Bread crumbs
- – Sal
- – Pepper.
- – 1 kg of peeled potatoes.
- – White sauce to style.
- – Tomato sauce to style.
If there’s something that by no means fails, it’s the MILANESES and immediately we carry you these CHICKEN STUFFED WITH HAM AND CHEESE accompanied by FRENCH FRIES , ready by cooking-recipesmonocicero.
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Process:
1.Open the supreme in half with out coming off, hit with a hammer to stretch
overlaying them with some sort of nylon.
2.Uncover and place ham and cheese within the heart. Wrap the filling with the identical hen. Season with salt and pepper on either side
Rigorously in order that they don’t crumble, cross them by breadcrumbs, egg crushed with mustard and milk, breadcrumbs once more.
3.Fry in loads of oil till they brown slightly and end cooking within the oven over medium warmth for 10 extra minutes.
4.Sauce if desired with white sauce and tomato sauce. Serve with fries. And to eat! .
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