INGREDIENTS
- – Inexperienced onion 4 models.
- – Cooked ham 300 g.
- – Mushrooms. 200g.
- – Inexperienced olives 100 g.
- – Breadcrumbs 500 g.
- – Eggs 4 models.
- – Mustard 50 g.
- – Oregano 10 g.
- – Salt pepper.
- – Sunflower oil for frying 1 L
- – Rooster supreme 4 models.
- – Papas hazelnut 200 g pre cocidas.
- – Milk cream 200 cc.
- – White wine 100 cc.
STILL LIFE CHICKEN MILANESAA, a traditional that by no means fails and we adore it
PROCEDURE:
1. Make an English with the eggs, mustard together with the seasonings.
2. Cross the false breasts by way of English and coat them in batter. Reserve.
3. Subsequent, minimize the greens and sauté in fats, add the quartered mushrooms after which the julienne-cooked ham. Deglaze with the white wine, evaporate the alcohol and add the heavy cream, let it scale back and put aside.
4. Subsequent, deep fry the noisette potatoes after which the supremitas.
5. Regenerate the sauce, add the already fried breasts, plate, full with the noisette potatoes and the olives counted in halves or wedges.
