INGREDIENTS
- – 2 breasts.
- – 2 snacks (deshuesada).
- – Parsley 1 tbsp
- – Barbacoa or ketchup 1 cda.
- – Salt and pepper.
- – 10cm hoop with separator.
- – Muzzarella rallada.
- – Spinach.
- – Cooked ham.
- – Queso cheddar.
- – Flour, egg, oats and panko (or breadcrumbs) for coating.
- To accompany:
- Beet mayonnaise:
- – Roasted beets 2 models.
- – Garlic 1/2 clove.
- – Olive oil 10 tbsp.
- – Orange juice 3 tbsp.
- – Grated ginger 1 tbsp.
- – Sal.
- – Black pepper.
- Candy and bitter cucumbers:
- – Cucumber 750 g.
- – Sugar 1 cup.
- – Peppercorns.
- – Water 1/2 L.
- – Vinegar 1/2 L.
- – Grain mustard.
- – Coarse salt.
- Radish pickles:
- – Water 200 cc.
- – Sugar 100 g.
- – Rabanitos 200 g.
- – Apple cider vinegar 100 cc.
Look what a scrumptious menu we’ve for at present! Hen medallions with beet mayo, candy and bitter cucumbers and radish pickles
PROCEDURE:
1. Course of the rooster with garlic, black pepper and a great spoonful of ketchup or barbecue, chopped parsley and a little bit salt, not a lot as a result of they’re stuffed.
2. To make the medallions, place a hoop and an oiled separator paper and place a great quantity of the processed rooster on the bottom, evenly matched.
3. To fill, add a little bit cooked ham lower into skinny strips, grated mozzarella, a slice of cheddar cheese and well-washed uncooked chopped spinach leaves. You do not have to achieve the sides in order that you do not know
overflow Add a little bit extra of the processed rooster to cowl the filling.
3. Put the medallions on a plate and put them within the frizzer till they’re prepared to offer them a great batter.
4. For the batter, undergo flour, overwhelmed egg with salt and pepper after which breadcrumbs or panko with oats (similar quantity).
5. Place the medallions on a plate with oil and prepare dinner in a medium oven (160°C) for roughly half an hour.
6. For the beet mayonnaise, combine every thing.
7. For the cucumbers, lower the cucumbers into very skinny slices with out peeling them.
8. Depart them in water and salt in a single day.
9. The subsequent day, combine ½ liter of water with ½ liter of vinegar, a cup of
sugar, salt, pepper and mustard. Convey every thing to the warmth and when it begins to boil, add the beforehand washed cucumbers. Let it boil once more for 5 minutes and take away from the warmth.
10. Pressure the cucumbers to separate them from the liquid, however don’t discard it; Look ahead to it to be very chilly after which combine it once more with the cucumbers in a sterilized and well-covered glass container. This trick is very really helpful in order that they preserve a robust and juicy texture.
11. For the radishes, warmth water and vinegar in a pot and go away on the warmth till the sugar dissolves. Very finely fillet the radishes and place them in a sterilized jar.
12. Cowl with the reserved liquid and shut tightly.
13. Assemble the rooster medallions in hamburger buns.
