INGREDIENTS
- Meatballs:
- – Breasts 1 kg.
- – Purple onion 1 unit.
- – Garlic 2 cloves.
- – Coriander 1 handful.
- – Salt and pepper.
- – Honey.
- – Coconut milk (do-it-yourself coconut + boiled water + mix and filter).
- – Chauchas 300 g.
- – Curry 1 cda.
- – Toasted sesame.
- – Salt and pepper.
- Greens:
- – Carrot 2 models.
- – Zuchini 1 unit.
- – Onion 1 unit.
- – Pink and inexperienced bell pepper 1 unit.
- – Salt and pepper.
CHICKEN MEATBALLS WITH VEGETABLES
PROCEDURE:
1. For the meatballs, course of the rooster together with the cilantro, salt, pepper, curry and pink onion.
2. Type a paste, assemble meatballs and put aside.
3. Lower the onion into feathers and the beans, seal the meatballs till golden brown. Add the onion, then deglaze with white wine.
4. When it evaporates, add the coconut milk, cowl and let the rooster prepare dinner. Whether it is vital so as to add broth (it’s not a soup, it needs to be a thick sauce).
5. On the final 5 minutes, add the beans chopped on the bias, let it prepare dinner for 3 minutes, take away and serve with white rice and cilantro leaves.
6. For the greens, lower the greens into 2×2 cubes and place on a plate with somewhat oil, salt, pepper and some cloves of garlic.
7. Place in a robust oven till golden brown, serve with the meatballs.
