INGREDIENTS
- For the rooster:
- ● 1 pollo
- ● onion equal to the burden of the rooster
- ● 2 pink bell peppers
- ● salt and smoked paprika
- ● inexperienced onion
- ● onerous boiled egg
- For the humita ones:
- ● 3 Onion
- ● 300 shelled corn
- ● 300 creamy corn
- ● 1 pink bell pepper
- ● 200 white sauce
- ● cumin and salt
- ● grated cheese
- For meat lower with a knife:
- ● 500 bear meat lower into small cubes
- ● 500 onion
- ● 1 pink bell pepper
- ● smoked paprika
- ● inexperienced onion
- ● onerous boiled egg
- ● sal
- For the ham and cheese:
- ●500 ham cooked in slices
- ●500 mozzarella cheese lower into sticks
CHICKEN, MEAT AND HUMITA EMPANADAS! I adopted the recipe under:
Process
For the rooster:
1. Boil the rooster, as soon as I cook dinner, pressure the broth and crumble it.
2. Sauté the onion and bell pepper, season and blend every little thing.
3. Assemble the empanadas and bake in a excessive oven.
For the humita ones:
1. Chop the onion and sauté it with the bell pepper, add the corn and white sauce, regulate flavors and assemble the empanadas.
For knife-cut meat:
1. Sauté the onion with the bell pepper, season and add the meat, cook dinner and when it’s carried out,
let cool.
2. Add the hard-boiled egg and inexperienced onion, assemble.
For ham and cheese:
1. Wrap the cheese with the ham feta and assemble the empanada.
