INGREDIENTS
- For the hen marinade:
- – Breast 1 unit.
- – Boneless leg and thigh 1 unit.
- – Purple bell pepper in julienne 1 unit.
- – Onion in julienne 1 unit.
- – Sliced carrot 1 unit.
- – Sliced leek 1 unit.
- – Vinagre 500 cc.
- – Sidra 500 cc.
- – Water 500 cc.
- – Thyme/rosemary/dill/tarragon.
- – Oregano / Paprika.
- – Garlic 3 cloves.
- – Laurel.
- – Peppercorns.
- Corn and seed crackers:
- – Wheat flour 200 g.
- – Corn flour 100 g.
- – Milk 150 cc.
- – Flax seeds 4 tablespoons.
- – Impartial sunflower oil 4 tablespoons.
- – Baking powder 1 tsp.
- – Salt 1/2 tsp.
- – Azúcar 1 cdita
One other recipe for these holidays: CHICKEN MARINE + CORN AND SEED COOKIES are simple to arrange and look nice with the household! I adopted the step-by-step beneath
PROCEDURE:
1. In a frying pan, brown the hen effectively in oil, beforehand minimize into 2×2 cubes. When it’s golden, we add the salt.
2. In a pot, pour equal elements of alcohol vinegar, cider and water. Additionally add 3 cloves of garlic, bay leaf and peppercorn.
3. Convey to a boil, add the greens and hen. The liquid has to cowl. Prepare dinner till the hen is prepared.
4. As soon as prepared, place in a bowl with the liquid. Season with thyme, rosemary, dried oregano and paprika.
Corn and seed crackers:
1. For the dough, combine the two flours with the baking powder. Then the oil and salt plus the seeds and milk. Mix the dough and let it relaxation.
2. Stretch the dough and minimize rectangles and place it on a baking tray with a bit of fats. Spray with water and place extra seeds and different corn flour.
3. Bake at 170°C for about quarter-hour.
