INGREDIENTS
- – Hen liver 300 g.
- – Oil and butter.
- – Salt and pepper.
- – Butter 150 g.
- – Porto.
- – Thyme.
- – Nation bread.
- – Arugula.
- – Crimson and yellow bell pepper.
Learn to put together a scrumptious CHICKEN LIVER PATE to take pleasure in on the snack.
PROCEDURE:
1. For the rooster pâté . Brown the rooster liver with butter and oil. Spice with salt and pepper. Deglaze with port or cognac.
2. In a bowl, put the new preparation seasoned with thyme. Add cubes of chilly butter (150 g) and blend. Take to the fridge.
3. Get pleasure from with a scrumptious bread with arugula, chopped pink and yellow bell peppers .
