INGREDIENTS
- – Rooster legs 5 items.
- – Garlic.
- – Crema.
- – Mustard.
- – Porto.
- – Salad.
- – Corn 2 items.
- – Carrot.
- – Chickpeas.
- – Ask.
- – Lemon juice.
- – Salt and pepper.
- – Oil.
CHICKEN LEGS WITH MUSTARD AND SALAD straightforward, scrumptious and by no means fails!
PROCEDURE:
1. Warmth a frying pan with oil with a clove of garlic. Add the hen legs , just a little Port and let it brown.
2. For the salad , sauté the corn with just a little oil in a pan.
3. Minimize the carrot minimize into slices and put within the oven with just a little little bit of oil.
4. Combine the peas with lemon, oil and chopped mint.
5. Add mustard to the hen, cream and just a little extra port. Mingle.
6. Serve every little thing collectively, and luxuriate in!
