INGREDIENTS
- – Leg, thigh and breast, 4 models
- – Lemon 2 models
- – Quartered fennel 1 unit
- – Onion quartered 1 unit
- – Olive oil c/n
- – Vegetable broth ½ cup
- – White wine ¼ cup
- – Salt and pepper
- – Capers
- – Black olives
- – Toasted sunflower seeds
- – Inexperienced
- – Parsley
- Garrison:
- – Barley 1 cup
- – Purple onion 1 unit
- – Olive oil c/n
- – Manteca c/n
- – Vegetable broth 5 cups
- – Salt and pepper
1.Gold the rooster and organize on a platter with the remainder of the elements. Prepare dinner in a medium oven for 25 minutes, coated, then uncover and brown for 10 minutes.
2.Prepare dinner the barley pilaf, serve with the rooster and eat!
