INGREDIENTS
- – Rooster 1 unit.
- – Alcohol vinegar 200 cc.
- – Oregano.
- – Garlic in slices.
- – Onion 2 models.
- – Olive oil.
- – Inexperienced and black olives 200 g.
- – Orange 2 models.
- – Lemon 2 models.
- – Sizzling 250 cc.
- – White wine 200 cc.
- – Honey 2 tbsp.
- – Chauchas 200 g.
- – Inexperienced onion and chopped parsley.
- Garrison:
- – Barley 300 g.
- – Onion 1 unit.
- – Laurel 1 leaf.
- – Heat c/n.
- – Butter 100 g.
Spectacular hen in a dish with barley, accompanied by orange, olives, honey, beans and plenty of extra flavors that make this dish scrumptious! Resolve your menu following the step-by-step beneath
PROCEDURE:
1. Chop the hen and marinate with vinegar, oregano, sliced garlic and olive oil.
2. In a frying pan, brown the hen items, the onion and the lemon and orange segments properly. The thought is to realize browning of the hen. Season.
3. Switch to a baking dish, distribute the prey and greens properly.
4. Add the wine, broth, and curd beans. End with a couple of cubes of butter (non-compulsory).
5. Place in a preheated oven at 160/170°C. (35/40 minutes of cooking).
6. Add broth if obligatory.
7. On the final minute, chop the olives, parsley, inexperienced onion and salt.
8. For the barley, chop the onion and sauté with a little bit oil and add the pearly barley.
9. Add the vegetable broth and prepare dinner for about 20/25 minutes.
10. When it’s cooked, end with the butter and blend.
11. Serve the hen with the barley.
