INGREDIENTS
- – Hen fish 1/2 kg or 1 kg as you want.
- – 3 papas.
- – 2 inexperienced apples.
- – Onion deal with or widespread 2 items.
- – Small bunch parsley.
- – Garlic 1 unit.
- – Purple bell pepper 1 unit.
- – Inexperienced bell pepper 1 unit.
- – Tomate 1 unid.
- – Pepper.
- – Sal.
- – Widespread oil.
- – Lemon zest.
- – Vinegar.
Hen fish papillote on a mattress of inexperienced apple and potatoes and a colourful gremolata
PROCEDURE:
1. Season the rooster fish with salt and pepper.
2. Peel the potatoes and lower into slices, then boil them for 3 minutes and take away and put aside.
3. Peel the inexperienced apples and lower them into skinny slices, put aside.
4. Place a baking dish, flippantly oil it, make a mattress of potatoes after which apples, add the rooster fish.
5. Coloured Gremolata: Reduce tomato, crimson bell pepper, inexperienced bell pepper, onion, garlic and parsley into small cubes.
6. Then add 2 teaspoons of vinegar and lemon zest.
7. And at last impartial oil.
