Varied recipes

CHICKEN EMPANADAS

INGREDIENTS

  • Elements:
  • – Breakfast 4 models.
  • – Chopped onion 4 u medium.
  • – Chopped inexperienced onion 3 models.
  • – Diced plum tomato 2 models.
  • – Roasted crimson bell pepper lower into cubes 1 unit.
  • – Sal.
  • – Comino 1 board of administrators.
  • – Floor chili 1 tbsp.
  • – Paprika 2 tbsp.
  • – Dried oregano 1 tbsp.
  • – Heat c/n.
  • – Exhausting boiled egg 4 models.
  • – Inexperienced olives with out pits 1 handful.
  • For meeting:
  • – 24 empanada tapas.

Take pleasure in some scrumptious CHICKEN EMPANADAS following the recipe that Juan ready at this time, let’s attempt them! .
.
.
Process:

1. Boil the thighs in vegetable or rooster broth.

2. Sauté the onions and greens (white half) in oil till they start to brown.

3. Add the shredded rooster and the diced tomato and the roasted bell peppers.

4. Season and combine and add a little bit broth in order that it is extremely moist if mandatory. Place within the fridge till it cools effectively.

5. Earlier than filling the empanada covers, combine with the inexperienced a part of the greens, the chopped hard-boiled eggs and the olives.

6. Assemble the empanadas and cook dinner in a powerful oven till golden. And they’re prepared! .