INGREDIENTS
- – 6 or 8 rooster breast fillets.
- – 2 onions.
- – 2 leeks.
- – 200 g of mushrooms.
- – 500 g of milk cream.
- – 200 g of frozen peas.
- – 250 g of bacon.
- – 5 cloves of garlic.
- – Impartial oil.
- – 400 cc of white wine.
- – 700 g of potatoes.
- – 100 g of butter.
- – Smoked paprika.
- – Jalapenos jam.
- – Sal.
The genius of cooking-recipeslautaromarche visited us and ready this beautiful DISCO CHICKEN with some good RISSOLEÉ POTATOES . Right here we go away you the recipe so that you can get pleasure from at house.
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Process:
1.In a disc or pan, seal the rooster. Add the bacon.
2.Add leek, onion and slightly salt.
Add the mushrooms and deglaze with wine.
3.When every part is sautéed, add milk cream.
4.Lastly, the peas.
5.For rissoleé type potatoes, reduce the potatoes into cubes, bake. Then, sauté them in a pan with butter, paprika and jalapeño paste.
6.Plate every part collectively, and revel in!.
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In case you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes
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