INGREDIENTS
- – Rooster 2 items.
- – Leek 3 items.
- – Inexperienced onion 3 items.
- – Pink onion 4 items.
- – Pink/inexperienced/yellow bell pepper 1 every.
- – Beer 1 L.
- – Boiled black beans 1 kg.
- – Peppers.
- – Olive oil.
- – Salt and pepper.
- – Cherry tomatoes (sauteed with garlic and thyme).
- Garrison:
- – Pumpkin 1 unit.
- – Caramelized onion 3 items.
- – Dried tomatoes 10 items.
- – Roasted eggplants 1 unit.
- – White cheese 100 g.
- – Thick white sauce 300 cc.
- – Mozzarella 300 g.
- – Salt and pepper.
CHICKEN AL DISCO, a traditional that we love, straightforward to organize and filling to make and fight the chilly! With a garnish of pumpkin filled with greens and spectacular cheese
PROCEDURE:
1. Lower the hen into eighths and seal within the disk, take away and add the greens in not so small cubes, combine.
2. Add the hen and add the beer and lift the cooking backside, season and add the broth if needed.
3. Add the beans, combine and cook dinner for about 30/40 minutes.
4. However, sauté the cherry tomatoes with a bit of garlic, thyme, salt and pepper, put aside.
5. For the pumpkin, wash and cook dinner within the oven till it’s barely cooked however not fully cooked.
6. In a bowl, combine the onion, eggplant and chopped dried tomatoes, add the white sauce with the cheeses and stuff the pumpkin, combine and put within the oven till the cheese melts and gratin.
7. Serve the hen casserole with the pumpkin.
