INGREDIENTS
- – Purple or white onion 2 items.
- – Eggplant 2 items.
- – Entire plum tomato 1 can.
- – Carrot 2 items.
- – Corn 2 items.
- – Rooster breast 2 items.
- – Impartial oil.
- – She.
- – Ginger.
- – Agua.
- – Curry suave.
- – Coconut milk.
- – Peas (recent or frozen).
- – Non-obligatory:
recent cilantro and lime.
- – White rice to accompany.
We clear up your lunch with this spectacular CHICKEN CURRY, strive it at house and inform us the way it turned out! .
Process:
1. Reduce the onion, eggplant and tomato into cubes; and the carrot and corn, sliced.
2. On one other board, minimize the hen breast into skinny slices.
3. Warmth a pot and pour the oil. Brown the onion, carrot and complete garlic cloves with the ginger. Cook dinner for 3-5 minutes and add the eggplant and tomatoes till they start to melt.
4. Add the water, curry, corn and hen. Cowl and cook dinner for 10 minutes at medium temperature.
5. Uncover the pot and add the coconut milk and peas, and watch for it to boil once more.
6. Flip off the warmth, add the recent cilantro leaves and the juice of a lime. I served with boiled white rice. And to eat.
