INGREDIENTS
- For the crepe batter:
- – 4 eggs.
- – 1 cup of 0000 flour. Sifted.
- – 1 cup of water.
- – 1 cup of milk.
- – 1 tbsp chopped herbs.
- – Parsley, thyme and rosemary.
- Hen filling:
- – 1 hen supreme lower into small cubes.
- – 2 tablespoons of flour.
- – 1 cup of milk.
- – 2 white chopped inexperienced onions.
- – 200 g of grated cheese.
- Tomato sauce:
- – Olive oil.
- – Basil 6 leaves.
- – 1 tbsp floor pepper
- – Garlic 1 clove.
- – Tomate perita preserves 500 g.
- – Azúcar 1 cdita
- – Sal.
- – Pepper.
Get pleasure from some scrumptious hen crepes with pomodoro sauce which might be tremendous straightforward to make, very selfmade to eat at residence
PROCEDURE:
For the crepe batter:
1. Combine eggs, flour, milk and water. Sift the preparation, add the herbs and chill within the fridge for 12 hours.
2. Cook dinner in a pancake or frying pan with a little bit butter.
For the filling and sauce:
1. Sauté the hen and onion with a little bit oil, add the flour, milk, and cheese.
2. Season and prepare dinner till thick. Let cool and fill the crepes.
3. For the sauce, taste the olive in a pan with basil leaves, sliced garlic and pepperoncino.
4. Add the tomato, sugar, season with salt and pepper and cut back warmth to low for one hour.
