Substances
Pollo, 1
Onion, 1
Papas, 2
Carrots, 2
Corns, 2
Chauchas, 300 g
Vegetable broth, 2 liters
Olive oil, mandatory quantity
Laurel, thyme, parsley and oregano, to style
Paprika, a teaspoon
Salt to style
Preparation
– Clear and minimize the rooster into 8 items.
– Sauté the rooster items (just a little at a time) in a pan with scorching oil.
– Peel the onion, potatoes and carrots.
– Wash the greens nicely.
– Minimize the onion into small items, the potato into cubes of about 3 cm, the beans and the carrot into thick slices additionally about 2 cm.
– Take away the kernels from the corn with a knife.
– In a pot, sauté the onion and carrot with oil over reasonable warmth and stirring.
– Add the rooster, herbs and paprika.
– Add broth till the preparation is roofed.
– Cook dinner for half an hour and add the beans.
– After about 10 minutes, add the potatoes and corn.
– Stir and add broth infrequently.
– The casserole shall be prepared when the potatoes are cooked.
The rooster casserole needs to be brothy, and is served in particular person bowls accompanied by some spicy chili sauce.
