INGREDIENTS
- For the pancakes:
- – Flour 0000 250 g.
- – Egg 3 items.
- – Milk 500 cc.
- – Salt to style.
- Stuffed:
- – Olive oil.
- – White sauce (30 g of flour + 30 g of butter + 500 cc of milk).
- – 1 bunch of spinach.
- – Onion 1 unit.
- – Garlic 2 cloves.
- – ½ shredded cooked rooster.
- – Salt and pepper.
- – Nutmeg.
- Further:
- – Tomato sauce.
- – White sauce.
- – Basil.
- – Parsley.
CHICKEN CANnelloni with pancake dough, full of rooster and spinach with pomodoro sauce and white sauce. Observe the recipe beneath and luxuriate in them at house
PROCEDURE:
- For the pancakes, combine the eggs, salt, flour with the water. Add water or flour as mandatory. Reserve within the fridge, coated, for half an hour.
- Stir and make the pancakes in a pan.
- For the filling, sauté the chopped onion and garlic, add the rooster with the chopped spinach and season by including the white sauce in order that the filling is creamy however not liquid.
- To assemble, unfold out on the desk and fill after which wrap to kind a cannelloni.
- As they’re assembled, prepare them on a platter, season with pomodoro and
- a bit of white sauce grated cheese and convey to gratinate.
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