INGREDIENTS
- – Purple onion in julienne 500 g.
- – Garlic cloves 2 models.
- – Flour 3 tbsp.
- – Smoked paprika 1 cdita.
- – Boneless and skinless leg and thigh 1 kg.
- – Crushed tomato 200 g.
- – Tomatoes minimize into quarters 5 models.
- – Canned purple pepper 200 g.
- – Darkish chocolate 15 g.
- – Chopped cilantro.
- – Salt and pepper.
- Corn bark:
- – Butter 70 g.
- – Corn grains 500 g.
- – Milk 3 tbsp.
- – 3 eggs (separate the yolks from the whites).
CHICKEN CAKE WITH CORN CRUST unbelievable recipe that we liked and we deliver you the step-by-step beneath so you may strive it at dwelling
PROCEDURE:
1. Warmth a saucepan with just a little oil and add the onion. Cook dinner it till caramelized.
2. Decrease the warmth just a little and add the garlic, flour, paprika and hen. Spice with salt and pepper. Sauté for five minutes and blend.
3. Add the crushed chopped tomato and the broth. Cook dinner for about half-hour with a lid.
4. Add the peppers and chocolate whereas mixing continually till the sauce has diminished and the hen is falling aside.
5. Take away from the warmth and add the chopped cilantro.
6. For the corn crust, course of all of the components besides the egg whites, till you acquire a lumpy paste.
7. Switch every little thing to a bowl.
8. Alternatively, beat the egg white till stiff and blend every little thing.
9. To assemble, place the filling on an oven-safe dish and canopy the corn combination.
10. Place in a average oven for about 35 minutes till golden.
