INGREDIENTS
- – Supremes 3 models.
- – Purple / inexperienced / yellow bell pepper 2 models.
- – Purple and white onion 1 unit.
- – Tomate cherry 200 g.
- – Sal.
- – Pepper.
- Marinade:
- – Soy sauce.
- – Ketchup 2 tbsp.
- – White wine.
- – Lemon zest.
- – She.
- – Ginger
- Salad:
- – Radicheta leaves.
- – She.
- – Lemon juice.
- – Salt and pepper.
- – Oil.
CHICKEN BROCHETTES WITH RADICHETA SALAD remedy your menu with this spectacular recipe
PROCEDURE:
1. In a bowl, place the wine, ketchup, and soy sauce and beat till the sugar is dissolved. Add the chopped garlic and ginger plus the lemon zest and combine once more.
2. Lower the hen into cubes and place within the marinade. Cowl with movie and place within the fridge for two hours.
3. Assemble the skewers, alternating the hen and greens, and cook dinner on a plate or in a frying pan with an olive base. Season.
4. For the salad, combine the radicheta leaves with the sliced garlic and season.
5. Serve the skewer with the salad.
