INGREDIENTS
- – 4 models of rooster supremes.
- – 2 inexperienced onions, chopped (reserve the white and inexperienced individually.)
- – 1 tsp minced garlic.
- – 1 tbsp of butter.
- – 50 cc of cognac, or some spirituous drink (anise, brandy, whiskey).
- – 1 tbsp Worcestershire sauce (non-obligatory).
- – 200 cc of poultry or vegetable broth.
- – 100 cc of milk cream.
- – 4 tbsp mustard.
- – Salt and pepper.
CHICKEN BREASTS WITH MUSTARD AND GREEN accompanied by a scrumptious puree to take pleasure in at house! I adopted the step-by-step under..
PROCEDURE:
1. In a frying pan with a contact of oil, brown the beforehand seasoned supremes. Flamb them with the liquor
2. Take away them and reserve.
3. In that very same pan, discard the surplus fats, add the butter and sauté the white of the onion together with the garlic.
4. Add the breasts once more, drizzle with Worcestershire sauce, add the broth and mustard, dissolve within the cooking liquid, and prepare dinner over reasonable warmth for quarter-hour.
5. To complete add cream and greenery.
6. Combine all of the preparation and serve accompanied by a scrumptious puree.
