INGREDIENTS
- – 4 items of rooster.
- – 2 chopped inexperienced onions (reserve the white and inexperienced individually).
- – 1 tsp minced garlic.
- – 1 tbsp of butter.
- – 50 cc of cognac, or some spirituous drink (anise, brandy, whiskey).
- – 1 tbsp Worcestershire sauce (non-compulsory).
- -200 cc of poultry or vegetable broth.
- – 100 cc of milk cream.
- – 4 tbsp mustard.
- – Salt and pepper.
Get pleasure from this scrumptious contemporary and colourful dish: Mustard rooster breasts, with tremendous scrumptious fennel and strawberry salad.
PROCEDURE:
1. In a frying pan with a contact of oil, brown the supremes beforehand
salted Flambed with ichor
2. Take away them and reserve.
3. In that very same pan, discard the surplus fats, add the butter and sauté.
the white of the onion along with the garlic.
4. Add the breasts once more, drizzle with the Worcestershire sauce, add the broth and the
Dissolve mustard within the cooking liquid and prepare dinner over reasonable warmth for 15
minutes.
5. To complete add cream and greenery.
6. Combine all of the preparation and serve accompanied by roasted fennel salad,
contemporary strawberries, contemporary leaves and French dressing.
