INGREDIENTS
- – Hen broth 1 L.
- – Shredded hen or items 1 cup.
- – Onion 1/2 unit.
- – Carrot 1/2 unit.
- – Celery department 1 unit.
- – Garlic 2 cloves.
- – 1 handful of leafless dill.
- – Laurel 1 leaf.
- – Cooked barley 1 cup.
- – Olive oil 2 tbsp.
- – Eggs 2 models.
- – Lemon juice 1/2 cup.
Scrumptious hen, barley and lemon soup so that you can attempt to get pleasure from at residence
PROCEDURE:
1. Wash all of the greens.
2. Peel and lower the onion, carrot and celery into small items. Peel and lower the garlic into skinny slices.
3. In a pot, place the olive oil and the lower greens.
4. Prepare dinner over medium warmth for five minutes. Add the hen broth, the bay leaf and season with salt and pepper. Decrease the warmth and prepare dinner for 10 extra minutes, add the cooked hen in items and the barley.
5. Prepare dinner 5 extra minutes.
6. Beat the eggs and lemon juice in a bowl. Steadily add a number of tablespoons of scorching broth to the bowl with the eggs, to equalize temperatures.
7. As soon as the combination of eggs, lemon juice and hen broth is heat (contact the underside of the bowl, whether it is heat, it’s prepared), add to the soup on the warmth.
8. As soon as the egg combination is added to the soup, flip off the warmth and blend vigorously. If this course of was performed effectively, the soup ought to tackle a white/creamy colour and a extra strong physique.
9. Serve, add the recent dill.
