INGREDIENTS
- – Hen 1 unit.
- – Onion 2 models.
- – Garlic 5 cloves.
- – Ginger 1 wheel.
- – Floor chili.
- – Coriander.
- – Cumin.
- – Olive oil.
- – Sal.
- – Pepper.
- – Crushed tomato 250 cc.
- – Yogurt pure 1 pote.
- – Sizzling vegetable c/n.
- – Toasted coconut.
- Pan Naan:
For six loaves.
- – 500 g of frequent wheat flour (4 cups).
- – 100 ml of milk (1/3 cup and 4 tbsp)
- – 100 ml of water (1/3 cup and 4 tbsp).
- – 1 pure yogurt (1/2 cup).
- – 3 oil tablespoons.
- – 10 g of honey (one tbsp).
- – 10 g of salt 1 tbsp).
- – 5 g of dry panadero yeast or 15 g of recent yeast 81/2 cda)
- To color:
- – 40 g of butter, 1 garlic and 4 sprigs of parsley.
CHICKEN AND YOGURT STEW WITH NAAN BREAD For this winter! Remedy your menu with this scrumptious stew and spectacular do-it-yourself bread
PROCEDURE:
1. For the hen stew, marinate it in a bowl with the grated onion, garlic and ginger plus the seasonings (minus the salt) and olive oil.
2. Reserve, coated, within the fridge for two hours.
3. Brown in olive and add the crushed tomato and yogurt.
5. Salt and canopy with vegetable broth. End with toasted coconut.
For the pan naan:
1. Dissolve the yeast along with the water, heat milk and honey.
2. Let it relaxation in a heat area for quarter-hour, it ought to look foamy, if not, repeat the method.
3. Then add the oil and yogurt. Combine and dissolve.
4. Add the flour together with the salt and blend.
5. Sprinkle the counter with flour and pour the dough on it; knead for 10 minutes.
6. After time, grease a bowl with oil, and put the dough inside.
7. Cowl it with a clear fabric and let it relaxation in a heat place for 1 hour or 1 1/2 hours.
8. When it has risen, put it again on the counter with flour.
9. Minimize it into 8 equal components and make balls.
10. With the assistance of a stick, stretch the balls, with out leaving them too skinny.
11. Place a frying pan over medium warmth, paint it with the butter combination, prepare dinner the bread on one aspect and paint it with oil. Bubbles ought to come out, give them time to inflate and switch them over. Do not roast them an excessive amount of so they do not turn out to be too dry!
