INGREDIENTS
- – 1 onion.
- – 2 cloves of garlic.
- – 1 crimson bell pepper.
- – 1 leek.
- – 4 patamuslos boneless and skinless.
- – 1 cup of vegetable broth approx.
- – Olive oil.
- – Thyme, oregano, candy paprika, salt and pepper c/n.
- – 5 candy potatoes.
- – Manteca c/n.
- – Milk c/n.
- – Grated Sardinian/Parmesan/Reggianito cheese c/n.
Scrumptious CHICKEN AND BONIATO CAKE to get pleasure from at house!
PROCEDURE:
1. Sauté diced onion, sliced leek and chopped garlic in a pot with olive oil. Add the cubed bell pepper.
2. Add the rooster, seasonings and brown it.
3. Add the broth and canopy. Let it cook dinner over low warmth till the rooster might be shredded (roughly 1 hour to 1 and a half hours).
4. Make the candy potato puree: cook dinner it within the oven at 180 levels in slices and with out pores and skin for about 25 minutes or till smooth. Course of it or mash it, add milk little by little till you obtain the specified consistency, salt and butter.
5. Place the rooster filling after which the candy potato puree in particular person, oven-safe casseroles.
6. End with grated Parmesan/Sardinian/Reggianito cheese and bake within the oven at 220 levels for 10 minutes or till melted.
