INGREDIENTS
- – Leftover hen.
- – Spinach 1 bundle.
- – Laborious boiled egg 5 items.
- – Queso port salut 300 g.
- – Sal.
- – Pepper.
- – Nutmeg.
- – Garlic 1 unit.
- – Onion 1 unit.
- – Purple bell pepper 1 unit.
- – 2 cake tapas (you might have a recipe at Cooking Recipes ).
Recycle that leftover hen with this CHICKEN AND SPINACH ROLL scrumptious and tremendous straightforward!
PROCEDURE:
1. Lower the onion and bell pepper into julienne strips, the garlic into skinny slices and the bacon into strips. Sauté the whole lot collectively till translucent, add the spinach and cook dinner for 1 minute, take away and let cool.
2. Lower the spinach into skinny strips.
3. Stretch the 2 lids one over the opposite as skinny as attainable, forming two rectangles.
4. Place the filling within the dough. Put the hard-boiled eggs and cheese on prime.
5. Brush the dough with olive oil or melted butter and roll ahead. Shut the guidelines inwards.
6. Prepare dinner in a medium oven (180ºC) for 20 to half-hour.
