INGREDIENTS
- Pancake dough:
- – 1 ½ cup 0000 flour.
- – ½ teaspoon of salt
- – 4 eggs.
- – 1 cup of chilly water.
- – 1 cup of chilly entire milk.
- – 4 tablespoons of butter.
- Stuffed:
- – Rooster already cooked and shredded ½ kg.
- – 300 g spinach.
- – 2 brunoise onions.
- – Chili rojo.
- – 2 cloves Garlic.
- – Nutmeg.
- – White wine 60 cc.
- – Tomato extract.
- – 1 Bottle of canned crushed tomato.
- – 2 bunches recent basil.
- – 1 lemon.
- – 200 g butter.
- – 250 g ricotta.
- – 2 free-range eggs.
- – 200 g parmesan cheese.
- – 250 g mozzarella.
In the present day cooking-recipesagustinbranas visited us and as all the time, he confirmed us a spectacular recipe CHICKEN AND RICOTTA CANnelloni .
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Process:
1.Beat all of the elements and prepare dinner them in a skinny pan.
2.Saute the onion, garlic and chili with butter and add tomato extract, nutmeg, white wine, then the preserved tomatoes, the hen and prepare dinner every little thing collectively for 7 minutes.
3.Within the final minute of cooking add the spinach.
4.Cool the butter as it would assist every little thing solidify slightly.
5.As soon as chilly, add the mozzarella and assemble the cannelloni loaded with filling on a tray. On prime, put a few crushed eggs with plenty of parmesan cheese, basil and mozzarella.
6.Take to gratinate within the oven.
7.Serve your complete platter, and luxuriate in
