INGREDIENTS
- – Cooked rice 200 g.
- – Rooster breast 400 g.
- – Garlic 1 unit.
- – Inexperienced bell pepper 1/2 unit.
- – Pink bell pepper 1/2 unit.
- – Onion 1/2 unit.
- – Soybean sprouts 1 handful.
- – Carrot 1/2 unit.
- – Olive oil.
- – Celery 1 unit.
- – Ginger 1 tbsp.
- – Inexperienced onion 1 unit.
- – Sal.
- – Floor black pepper.
- – Soy sauce to style.
- – Coriander leaves.
- – Chile minimize into wheels and finely chopped greenery to brighten.
You’ll love this menu: stir-fried rooster and rice with a number of soy sauce
PROCEDURE:
1. Sauté the chopped garlic, ginger and inexperienced onion. Add the chopped rooster. Add the onion, celery, carrot, julienne crimson and inexperienced bell pepper. Add the bean sprouts
2. Open the preparation, add rice and soy sauce, when it heats up, combine it with the preparation.
3. Season with salt and pepper and add a number of drops of sesame oil, combine.
4. Serve with chopped inexperienced cilantro leaves and a few crimson chili wheels .
