INGREDIENTS
- Substances:
– Pie dough 1 unit.
- Stuffed:
- For the hen:
- – Rooster ½ unit (Roasted and shredded).
- – Onion 3 models.
- – Leek 4 stems (white).
- – Champignons 200 g caramelized onions.
- – Orange juice of two models.
- – Manteca c/n.
- – Salt and pepper.
- – Nutmeg 1 pinch.
- – Paprika 1 tbsp.
- Ligue:
- – Heavy cream 200 cc, you should utilize white sauce or white cheese.
- – Milk 100 cc.
- – Eggs 2 models.
- – A handful of reggianito cheese.
- For the pumpkin:
- – Pumpkin 1 small unit.
- – Basil 1/2 packet (leaves).
- – Thyme 2 sprigs or dry oregano.
- – Garlic 2 cloves.
- – Ricotta 100 g.
- – Mozzarella 150 g or creamy queso.
- – Olive oil c/n.
- – Salt and pepper.
- – Eggs 2 models.
We deliver you an beautiful thought on your lunch or dinner.. CHICKEN AND PUMPKIN CAKE spectacular! that cooking-recipesnahuelpomponio taught us to arrange from his home on right now’s present. Get pleasure from it! . .
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Process:
1. Chisel the onion and leek and caramelize along with the orange juice. Add the shredded hen that was beforehand roasted within the oven the day earlier than (recycle). Boost. Cool and blend with the combination.
2. Chisel the mushrooms and sauté with olive. Combine to the hen.
3. However, reduce the pumpkin in half and make incisions; Place on a plate and prime with slices of garlic, thyme, olive, salt and pepper and roast in a medium oven for 40 minutes or till cooked and really creamy. Take away the pulp and mash. Combine with contemporary basil, ricotta, mozzarella and eggs.
4. Line a mildew with the pie dough and prepare the hen filling midway, then cowl the highest with the pumpkin filling and the dough. Shut by repulgue and paint with egg.
5. Bake at 160°c for 20/25 minutes. And it is prepared!
