INGREDIENTS
- – 2 rooster breasts or 2 thighs.
- – Portobello mushrooms 6 items.
- – Provolone cheese, minimize provoleta kind 1 cm thick 6 items.
- – Garlic in slices. 2 items
- Gremolatta:
- – 1 clove garlic.
- – 1 handful of parsley, mint and thyme.
- -Zest of half an orange.
- -Zest of half a lemon.
- – Vinegar.
- – Further virgin olive oil.
- – Salt and black pepper.
- Dressing:
- – Roasted carrots 2 items.
- – Coriander 1 good handful.
- – Garlic 1 small clove.
- – Further virgin olive oil. c/n.
- – Lemon juice 2 tbsp.
- – Butter lettuce 6 massive leaves.
- – Apple cider vinegar 10 tbsp.
- – Sugar 3 tbsp.
- – Mostaza 1 cda al ras.
- – Salt and black pepper.
- Further virgin olive oil 5 tbsp.
Scrumptious rooster sandwich with portobello mushrooms, carrot dressing with cilantro and gremolatta.
PROCEDURE:
1. Prepare dinner the rooster and mushrooms on a griddle or frying pan till browned on either side.
2. For the dressing, course of all of the substances besides the walnuts that we’re going to add chopped on the final minute.
3. Warmth vinegar with the remainder of the substances till the sugar melts and let it cool.
4. Season the lettuce leaves within the combination.
5. To assemble: Reduce the loaves in half and unfold them with the carrot processing.
6. Add lettuce, then protobello and provolone. Serve.
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