INGREDIENTS
- – Onions 2 models.
- – Eggplant 1 unit.
- – Zucchini 2 pcs.
- – Apio 1 leg.
- – Crimson bell pepper 1 unit.
- – Inexperienced bell pepper 1 unit.
- – Pope 1 unit.
- – Perita tomato 3 pcs.
- – Garlic sliced 2 cloves.
- – Basil leaves.
- – Chile (optionally available).
- Home made bread:
- – Flour 000 500 g.
- – Yeast 20 g (should you use dry it’s 10 g).
- – Sal 10 g.
- – Powdered milk 40 g.
- – Honey or malt extract.
- – Water 350 cc.
- – Ointment beef fats 70 g.
Spectacular CHIAMBOTA WITH HOMEMADE BREAD we resolve the menu for you with this scrumptious recipe!
PROCEDURE:
1. Lower the greens into 2×2 cm cubes.
2. In a pot with somewhat oil, sauté the onion together with the garlic. Add the tomatoes and the remainder of the greens. Season and prepare dinner for about 20 minutes. End with basil leaves.
3. For the bread, make a crown with the flour and salt round it. Within the heart place the yeast, honey and somewhat water. Await the yeast to activate and add the powdered milk. Be a part of the dough by including the water.
4. On the finish, add the ointment fats and end kneading effectively. Cowl and let rise twice.
5. Divide in two and form into nation bread.
6. Depart and make two cuts on the high.
7. Put within the oven.
