INGREDIENTS
- For a 24 cm mildew.
- Vanilla dough base:
- – Vanilla cookies 150 g.
- – Butter 75 g.
- Stuffed:
- – Cream cheese 750 g.
- – Sugar 150 g.
- – Corn starch 20 g.
- – Eggs 3 models.
- – Lemon juice 40 cc.
- -Zest of 1 lemon.
- – Vanilla essence 1 cdita.
- – Milk cream 180 g.
- Further:
- – Candy potato cubes.
We share the recipe for this spectacular candy potato cheesecake, so you can also make and luxuriate in at house.
PROCEDURE:
1. Course of the cookies with the creamy butter. Placed on the bottom of a 24 cm mildew.
2. Bake for 7 to 10 minutes at 170 levels till golden.
3. Soften the cream cheese, add the sugar and cornstarch combination. Add the eggs separately, lemon juice, zest, vanilla essence and eventually the heavy cream.
4. Cowl all of the molds with aluminum foil, after which cook dinner at 130 levels (dry oven 0% retained humidity) for 45 minutes, and half-hour in passive cooking with the oven door open.
