INGREDIENTS
- Cookie dough:
- – Dry cookies 500 g
- – Butter 250 g
- Cream cheese:
- – Flour 80 g
- – Sugar 200 g
- – Cream cheese 750 g
- – Milk cream 375 g
- – Eggs 8 items
- – Melted butter 80 g
- – Lemon zest 2 items
- Decor:
- – Chocolate slabs c/n
- – Strawberries c/n
- – Blueberries c/n
- – Raspberries c/n
- – Blackberries c/n
- – Mint c/n
- – Edible flowers c/n
- Fruit gelee:
- – Pulp 400 g
- – Sugar 85 g
- – Water 40 cc
- – Gelatin 18 g
We share the recipe for this spectacular cheesecake with purple fruits, with a cookie base, cream cheese and the fruits you want essentially the most to brighten.
PROCEDURE:
Cookie dough:
1. Grind the dry cookies with a meals processor till they turn out to be a powder.
2. Soften the butter.
3. Combine the bottom cookies with the butter with the assistance of a spatula and put aside.
4. Distribute the cookie dough evenly on the underside of the ring and press to compact, refrigerate for 10 minutes, then pour within the cheese combination and prepare dinner.
Cream cheese:
1. Combine the sugar with flour, put aside.
2. In a bowl, beat the cream cheese, add the eggs, then the heavy cream, add the dry components, and at last the melted butter and lemon zest.
3. Prepare dinner in a 100º C oven till the preparation has fully coagulated.
Fruit gelee:
1. Make a syrup with the sugar and water, combine the pulp and at last the hydrated and melted gelatin.
2. Mould.
