INGREDIENTS
- For a 24 cm cake.
- For the mass:
- – Butter 100 g.
- – Impalpable sugar 100 g.
- – Yolks 5 models (100 g).
- – Vanilla extract 1 cap.
- – Flour 0000 250 g.
- – Almond flour 50 g (optionally available).
- For the cream:
- – Cream cheese 600 g.
- – Sugar 180 g.
- – Flour 40 g.
- – Massive eggs 4 models.
- – Milk 90 cc.
- – Milk cream 240 g.
- – Lemon zest.
- For termination:
- – Agency raspberry jam 100 g.
- – Glitter gel 200 g.
- – Blueberries 1 blister.
- – Mango 1 computer.
- – Strawberry 200 g.
We beloved this CHEESECAKE CAKE WITH BLUEBERRIES, STRAWBERRIES AND MANGO and we share the recipe under so that you can put together and luxuriate in .
PROCEDURE:
For the mass:
1. Sandblast the butter, sugar, flour and almond flour, all beforehand sifted
2. Add the yolks and vanilla, combine and pulse till all of the components are homogenized.
3. Stretch to three to 4 mm thickness between two polyethylene sheets.
4. Let it relaxation within the chilly and obtain a waist of 24 cm. Freeze.
5. Prepare dinner at 160° C for about 14 to 16 minutes, it must be golden.
For the cream:
1. Make a combination with the eggs, flour, milk and heavy cream
2. However, break the cream cheese combination by including the sugar, ensuring there are not any lumps.
3. Taste with lemon zest and unify each preparations.
4. Pour into the cooked cake base and bake for 35 minutes at 145° C. When the mould vibrates, it ought to generate a small motion within the middle.
We should always not overcook the cheesecake, since this can be a essential level to realize a creamy cake.
One other issue that helps to achieve texture is to let it cool within the oven.
5. Cool within the fridge for higher launch.
6. As soon as chilly, end with raspberry jelly combined with shine gel and loads of fruit (blueberries, strawberry and mango).
