INGREDIENTS
- For the brownie:
- – Sugar 300 g.
- – Egg 5 items.
- – Butter 225 g.
- – Chocolate semiamargo 450 g.
- – Flour 0000 165 g.
- – Bitter cacao 1 spoon.
- – Salt 1 pinch.
- For the cheesecake:
- – Agency cream cheese 250 g.
- – Milk cream 200g
- – Egg 1 unit.
- – Corn starch 2 tbsp.
- – Flour 1 tablespoon
- – Sugar 300 g.
- – Yerba mate 4 tablespoons
- – Vanilla essence 1 tsp.
Are you excited to arrange this cheesecake? With yerba mate brownie
PROCEDURE:
1. Preheat the oven to 170°C.
2. For the brownie: beat the eggs with the sugar by hand, frivolously foam.
3. Add the melted chocolate with butter and combine into the preparation with enveloping actions.
4. Lastly, add the flour blended with a pinch of salt and combine once more with enveloping actions.
5. For the cheesecake, warmth the cream and infuse it with the herb, pressure the herb, let it cool and blend with the cheese with the egg, cornstarch and flour, vanilla essence and sugar. Combine effectively.
6. Pour a part of the brownie into the ring, then combine the cheesecake. And eventually the remaining brownie.
7. Make the marbling with a toothpick
8. Bake in a preheated medium oven for 50 minutes at 140°C. Let cool.
