INGREDIENTS
- For the brownie:
- – Sugar 300 g.
- – Egg 5 models.
- – Butter 225 g.
- – Chocolate semiamargo 450 g.
- – Flour 0000 165 g.
- – Bitter cacao 1 spoon.
- – Salt 1 pinch.
- Additional:
- – Egg 1 unit.
- For the cheesecake:
- – Agency cream cheese 450 g.
- – Egg 1 unit.
- – Corn starch 2 tbsp.
- – Sugar 300 g.
- – Vanilla essence 1 tsp.
Take pleasure in a spectacular CHEESECAKE BROWNIE , two sweets in a single! following the recipe beneath .
Process:
1. Preheat the oven to 170°C.
2. For the brownie: beat the eggs with the sugar by hand, frivolously foam.
Add the melted chocolate with butter and combine into the preparation with enveloping actions.
4. Lastly, add the flour blended with a pinch of salt and combine once more with enveloping actions.
5. In a 30 cm x 40 cm plate greased with buttered parchment paper and with cocoa, pour ¾ of the preparation. Reserve ¼ for marbling.
Bake in a preheated medium oven for quarter-hour. Let cool.
6. For the cheesecake, beat the cheese with the egg, cornstarch, vanilla essence and sugar. Combine nicely.
7. Pour the cheesecake combination over the brownie.
8. Now, we take the reserved ¼ of the brownie dough once more and add an egg and combine.
Pour the brownie dough over the cheesecake cream and draw the marble as desired with a knife (don’t attain the underside in order to not break the bottom). Cowl with aluminum foil in order that the cheesecake doesn’t brown.
9. Bake in a preheated medium oven for 50 minutes at 140°C. Let cool.
