INGREDIENTS
- – Sugar 200 g.
- – Water c/n to cowl all of the sugar.
- Base:
- – Flour 150 g.
- – Gentle sugar 50 g (for those who use common it’s 100 g).
- – Butter 100 g.
- Combine:
- – Cream cheese 600 g.
- – Lemon zest 1 unit.
- – Gelatin 14 g.
- – Lemon juice 70 cc.
- – Milk cream 200 cc.
- – Egg whites 100 g (3/4 unit).
- End:
- – Raspberry jam c/n.
- – Strawberries 250 g.
- – Blueberries 1 blister.
CHEESECAKE IN GLASS with out cooking
Get pleasure from this scrumptious dessert following the recipe under
PROCEDURE:
1. Make a syrup in a saucepan with the sugar lined with water.
2. For the bottom: Combine the flour with the sugar and add the melted butter forming a granule.
3. Bake at 170ºC till golden. Let cool.
4. For the combination: Make an Italian meringue with the egg whites and sugar.
5. Combine the cream cheese with the lemon zest. Add the gelatin beforehand hydrated with lemon juice .
6. Add the meringue to the cream cheese.
7. Place just a little crumble on the base of every glass. Cowl with the mousse and place within the fridge.
7. End with the jam and enhance. Get pleasure from it!
