Stuffed
Cream cheese, 750 g
Sugar, 250 g
Lemon, 1
Unflavored gelatin, 30 g
Eggs, 6
Milk cream, ½ liter
Vanilla essence, 2 teaspoons
Time
180g. chocolate cookies (chocolinas sort)
100g. of butter
Stuffing preparation
– Grate the lemon peel, solely the yellow half.
– Squeeze the lemon juice.
– Beat the cheese with the sugar, zest and essence.
– Add the yolks one after the other and beat.
– Dissolve the gelatin within the chilly lemon juice and warmth over very low warmth till it dissolves properly.
– Put the gelatin within the fridge till it appears like egg white, however no extra (that is the key).
– Add the gelatin to the cheese with yolks, then the whipped cream to a degree lower than whipped cream.
– Go away it within the fridge for some time. Beat the egg whites till stiff, add to the above, mixing properly.
Dough preparation
– Course of or crush the cookies.
– Add the chilly melted butter.
– Pour into the mildew and flatten with the again of a spoon.
– Place within the fridge or freezer.
– When it’s chilly, put the filling and funky every part properly. (In my expertise, it’s ultimate to make this cake the day earlier than the occasion.)
