INGREDIENTS
- For 4 folks.
- Time:
- – Flour 0000 of 000 200 g
- – Semolin 200 g
- – Heat water 180 cc
- – Olive oil 40 cc
- – Ragu
- – Olive oil
- – 1 onion
- – 1 clove garlic
- – 100 g of bacon
- – Oregano ½ tablespoon
- – 800 g of meat in cubes
- – 2 tablespoons of flour
- – 150 ml vino tinto
- – 1 good tablespoon Tomato extract
- – 700 ml tomato sauce
- – 1 tbsp paprika
- – Sal
- – Pepper
CHEESE WITH RAGOUT
PROCEDURE:
1. Mix the 2 flours.
2. Kind a volcano, add the water and olive oil within the center.
3. Combine with a fork till mixed.
4. Huge for 10′.
5. Relaxation 30′.
6. Make tubes 1 cm excessive.
7. Lower into 1 cm cubes.
8. Undergo the board.
9. Prepare dinner in boiling water with loads of salt.
10. For the sauce, in a saucepan over medium warmth add olive oil and prepare dinner the onion, garlic and bacon for five’.
11. Combine the meat with the flour and add it to the saucepan. Prepare dinner for five’.
12. Deglaze with the wine and let it prepare dinner for two’.
13. Add the remainder of the components and prepare dinner for 25/30′.
14. Add the pasta to the sauce
