Varied recipes

CHEESE STICKS AND CHICKEN FINGERS

INGREDIENTS

  • CHEESE STICKS:
  • – Mozzarella 500 g.
  • – Harina c/n.
  • – Egg 4 items.
  • – Sal.
  • – Potato flake c/n.
  • – Oil.
  • – Basil pesto.
  • CHICKEN FINGERS:
  • – Supremes 1 unit.
  • – Mustard 1 tbsp.
  • – Grated garlic.
  • – Grated ginger,
  • – Salt and pepper.
  • – Frequent flour 300 g.
  • – Egg 1 unit.
  • – Chilly water c/n.
  • – Lemon lactose.

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PROCEDURE:

CHEESE STICKS:
1. Lower the cheese into 3x 8 cm mozzarella sticks, coat in flour, coat in seasoned egg, potato flakes, repeat and place within the fridge.
2. Fry and serve with the basil pesto

CHICKEN FINGERS:
1. Lower the supreme into strips and place in a bowl, marinate with the garlic, mustard, grated ginger and season with salt and pepper.
2. In one other bowl, combine the flour with the egg, season with salt and pepper, beat in order that no lumps kind, add the chilly water and proceed beating till you get hold of a thick combination.
3. Go the rooster strips via the combination and fry in extremely popular oil.