CHEESE SCONS

INGREDIENTS

• – Flour 0000 250 g.
• – Salt ½ tsp.
• – Baking powder 1 tsp.
• – Parmesan cheese 60 g.
• – Semi-hard cheese 60 g.
• – Milk 60 cc.
• – Milk cream 60 cc.
• – Yogurt pure 120 g.

Give me the simplest cheese scones recipe you will have: na, not that straightforward both!

In 6 steps you will have them prepared on your salty snack, your fast lunch or your contribution to take to the picnic.

PROCEDURE:

1. Make a crown with flour, salt and baking powder.
2. Within the middle, place heavy cream, pure yogurt, milk, grated Parmesan cheese and semi-hard cheese reduce into small squares.
3. Combine till you obtain a dough.
4. Stretch together with your fingers and reduce squares or triangles.
5. Place on a greased plate, paint with butter and place extra cheese on high (optionally available: salt).
6. Bake in a 200 diploma oven (excessive oven) till golden brown.