To serve earlier than a meal
Substances
Sardinian cheese, 100 grams
Blue cheese known as Roquefort, 100 grams
Fontina sort cheese, 100 grams
Milk cream between 50 and 100 cubic centimeters
Black pepper, 3 tablespoons
Butter at room temperature, 50 grams
Aluminum foil a 30 centimeter rectangle
Flautita bread to accompany, 3
Elaboration
Mash the blue cheese with a fork till it turns right into a paste.
Grate the Sardinian and Fontina cheeses
Combine with blue cheese
Add the milk little by little and blend effectively.
It needs to be a thick paste that may be modeled.
Cowl the container with plastic wrap and go away within the fridge for ½ hour.
Place the black pepper in a paper bag and go over it.
the rolling pin or hit with a hammer till crushed.
Place the cheese paste on the aluminum foil and form it.
cylindrical the scale of the diameter of French bread.
Place the crushed black pepper on your entire floor
Shut the aluminum foil and place within the fridge till
time to make use of.
It’s best to arrange it upfront in order that the pasta acquires consistency.
Reduce the flautita bread into ½ centimeter thick slices and
unfold the butter.
Bake the slices of bread with butter within the oven at a reasonable temperature
till golden however taking care that they don’t toast an excessive amount of.
When serving, lower the cheese roll into skinny slices,
Place them in a hoop form on a plate and place the toast within the middle.
