INGREDIENTS
- – Corn flour 200 g.
- – Flour 0000 150 g.
- – Sal 10 g.
- – Heat water.
- Stuffed:
- – Pategras cheese.
- – Mozarella cheese.
- – Parmesan.
- – Sautéed mushrooms.
- – Sautéed onion.
- Further:
- – Guacamole.
- – Pico De Gallo Salsa.
Scrumptious cheese quesadillas to take pleasure in with guacamole and pico de gallo sauce, a spectacular do-it-yourself snack!
PROCEDURE:
1. Place the 2 flours with the salt in a bowl and add the water little by little till it varieties a easy ball.
2. Let it relaxation and type 50 g balls, cook dinner backwards and forwards in a frying pan.
3. Assemble the quesadilla with the cheese combination and fill with the mushrooms and onion.
4. Place within the oven or end cooking within the pan.
5. Serve with the sauces.
