INGREDIENTS
- Time:
- – 600 g flour.
- – 400 g semolin.
- – 10 eggs.
- – 20 cc of olive oil.
- – 10 g of salt.
- – Semolin to stretch.
- – Turmeric for yellow colour.
- Stuffed:
- – 1 kg of ricotta.
- – 180 g of toasted walnuts – chopped.
- – 250 g of blue cheese.
- – Juice of 1 lemon.
- – Sal.
- – Pepper.
- – Caramelized onion in brunoise.
- Purple Wine Sauce:
- – Bacon.
- – Onion.
- – She.
- – Thyme.
- – Purple wine.
- – Honey.
CHEESE, ONION AND RICOTTA RAVIOLES WITH RED WINE SAUCE delight your self with this tremendous authentic pasta dish that could not be extra scrumptious! with a bomb filling and a scrumptious sauce .
PROCEDURE:
For the mass:
1. We put all of the components within the dough and knead till mixed. There will likely be a agency dough. Relaxation.
2. Stretch to 7.5 of the pastalinda.
3. Assemble the ravioli.
4. Retailer frozen within the freezer.
For the filling:
1. Put the ricotta within the Chinese language strainer and drain the water effectively.
2. Combine the components and it is able to assemble.
3. Assemble ravioli with 18 g of filling every.
For the sauce:
1. Scale back a bottle of pink wine by at the least half and reserve to be used.
2. Brown garlic, onion and bacon. Add the thyme after which the already lowered wine. End with honey.
3. Pressure and reserve to serve the pasta.
