INGREDIENTS
- – 400cc of dry white wine.
- – 800g of semi-hard cheese or a cheese combine for fondue.
- – 20g of cornstarch.
- – 1 clove of sliced garlic.
- – Pinch of nutmeg.
- – 1 splash of Kirch.
1.Combine the grated cheese with the starch.
2.Put the white wine with the garlic in a saucepan, pour the cheese and begin stirring till homogenized. Prepare dinner for a pair extra minutes.
3.Accompany with a garnish of your alternative, usually potatoes, sourdough bread, several types of greens reminiscent of broccoli, cauliflower and Brussels sprouts, and luxuriate in!.
