INGREDIENTS
- Fondue:
- – 400 cc of dry white wine.
- – 800 g of semi-hard cheese or a cheese combine for fondue.
- – 20 g of cornstarch.
- – 1 clove of sliced garlic.
- – Pinch of nutmeg.
- – 1 splash of Kirch.
- Further:
- – Crutons.
- – Broccoli.
- – Tomatoes.
- – Cherrys.
- – Hen cubes.
- – Carrot.
- – Papines.
Learn to put together a simple and scrumptious cheese fondue to take pleasure in with broccoli, tomato, carrot, rooster cubes and something you need!
PROCEDURE:
1. Combine the grated cheese with the starch.
2. Put the white wine with the garlic in a saucepan, pour the cheese and begin stirring till homogenized. Cook dinner a pair extra minutes.
3. Serve with a garnish of your alternative, usually potatoes, sourdough bread, various kinds of greens equivalent to broccoli, cauliflower.
