INGREDIENTS
- INGREDIENTS:
- – Puff pastry dough.
- – Grated cheese.
- – Melted butter c/n.
- – Queso reggianito.
CHEESE CROSSINGS tremendous straightforward and scrumptious recipe to accompany the mate this afternoon, lengthy dwell the nation! .
PROCEDURE:
1. Lower the dough into 10 (width) x 15 (peak) cm triangles and paint with a bit melted butter.
2. Add the grated cheese to the whole dough, and a bit extra within the middle. Crush it a bit in order that it sticks properly.
3. Roll the croissants, place on a plate and bake at medium temperature for quarter-hour.
And they’re prepared! .
